When you purchase a ticket to watch "Michelin Stars: Tales From The Kitchen," fifty percent of the proceeds will directly support the Lark. Your ticket will let you view the film from now through June 5th.

How to Watch Now

First Step

Purchase a ticket to watch the film online. 

Do not close your browser until you are redirected to the ticket number or click on the button "Proceed to the ticket page" after PayPal checkout.

Second Step

Got a ticket? Go to Watch Now to screen the film online or to download on your computer. If you closed the browser window before an automatic redirect to the ticket number or lost your ticket number, please contact us.

General technical requirements:

Streaming video on i-Pad or i-Phone requires iOS 6.0 or newer and a High Speed Internet access via Wi-Fi for smooth playback. Install Google Chrome to watch movies instantly on your Android tablet.

Recommended browsers:

Safari, Chrome, Microsoft Edge, Firefox Mobile, Safari iOS6+ and the latest versions of Android browser / Chrome


All chefs dream of a Michelin star, and those who have one (or more), work tirelessly to keep this distinction. Michelin Stars goes behind the scenes to see how the stars are awarded, to talk to the chefs who work tirelessly to maintain their status, and the impact of the little red book on the world of haute cuisine. The film is a is a thoughtful and elegant meditation on creativity, business, and the art of perfection, chronicling the inner-workings of the culinary world through the eyes of the chefs, the critics and their customers. Featuring Alain Ducasse, Daniel Humm, René Redzepi, Andoni Aduriz, Yoshihiro Narisawa, Victor Arquinzoniz, Guy Savoy and many others.

Reviews:

Michelin Stars may very well add to that body of knowledge, and even give us an intimate glance at the inner-most thoughts of the featured chefs—in the trailer Daniel Humm, whose Eleven Madison Park was voted the best restaurant in the world this year, even admits, “Michelin three stars, it is something that you don’t even try to dream of.”

Food and Wine

 ...you'd think trying to get a Michelin star was a matter of life or death wrapped inside a nervous breakdown presented with a generous handful of dread. And it kind of is!

Esquire

Director: Rasmus Dinesen
Produced by Globus Aps for DR, ZDF/ARTE and NHK in association with SRF, RTS, Channel 8 and Juno Films
Run time: 82 minutes
Genre: Documentary
Type: Color
Year: 2017
Language: English, French, German, Italian, Japanese with English subtitles